other · 1847
This Act, commencing January 1, 1848, defines duties on spirits, liqueurs, cordials, and wine based on Imperial Standard measure, proof strength via Sykes's Hydrometer, and alcohol content, with specific definitions for rum and whiskey.
wine made from such grapes, in a proportion not exceeding that hereinafter mentioned. II. …
Read the corrected notice
The full corrected transcription, the exact page region of the original scan, a clean downloadable page and citation tools.
Recorded in this notice
OfficialCollector
OfficialChief Officer of Customs
OfficialSpeaker
OfficialCLERK OF THE COUNCIL
PersonCharles Nicholson
PersonWM. MACPHERSON
New South Wales Government Gazette, No. 1, 1847.
The trail continues
Every record leads to another — follow the people, pages and weeks that surround this notice.
People in this noticeCharles Nicholson · WM. MACPHERSON
Also on page 19This notice records the assent of Governor Fitz Roy to an Act providin · An Act was passed to provide for the division of New South Wales into
Elsewhere in this issueAn Act to define the duties chargeable on spirits, assented to on 16th · This Act imposes new duties on spirits imported into or distilled with · This Act provides extended deadlines for preparing, revising, and publ · This Act outlines the process and deadlines for revising electoral lis · All 278 notices in this issue